Hearty Skillet Sausage, Potato, and Kale Hash
"A comforting and robust one-pan meal featuring crispy pan-fried potatoes, savory sausage, and tender wilted kale, perfect for a quick and satisfying dinner. This hash offers a delightful blend of textures and hearty flavors."
Ingredients
All Steps
- 1
Remove sausage from casings (if applicable) and crumble. Dice potatoes into 1/2-inch cubes. Remove kale stems and chop leaves roughly. Dice the onion and mince the garlic.
- 2
Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and tender, about 12-15 minutes. Season with a pinch of salt and pepper. Remove potatoes from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of olive oil to the same skillet. Add the crumbled sausage and cook, breaking it up with a spoon, until thoroughly browned and cooked through, about 7-8 minutes. Drain any excess grease.
- 4
Add the diced onion and minced garlic to the skillet with the sausage. Cook, stirring, until the onion softens and becomes translucent, about 3-4 minutes.
- 5
Stir in the chopped kale and red pepper flakes. Cook until the kale begins to wilt, about 2-3 minutes.
- 6
Return the cooked potatoes to the skillet with the sausage and kale. Pour in the chicken broth and bring to a gentle simmer. Cook for another 2-3 minutes, allowing the flavors to meld and the liquid to slightly reduce.
- 7
Taste and adjust seasoning with salt and black pepper as needed. If desired, stir in the apple cider vinegar for a touch of brightness. Serve hot directly from the skillet.