Classic Pulled Pork BBQ Sandwiches

Name: Classic Pulled Pork BBQ Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: oz Pulled Pork BBQ; count Hamburger Buns; oz Coleslaw Mix (shredded cabbage & carrots); cup BBQ Sauce (extra, for serving); tbsp Mayonnaise; tbsp Apple Cider Vinegar; tsp Granulated Sugar; tsp Salt; tsp Black Pepper

"A quick and delicious recipe for classic pulled pork BBQ sandwiches, perfect for a satisfying meal for two. This recipe focuses on assembly and minimal cooking, assuming you have pre-made pulled pork."

Ingredients

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2 Servings

Pulled Pork BBQ
12 oz
Hamburger Buns
2 count
Coleslaw Mix (shredded cabbage & carrots)
4 oz
BBQ Sauce (extra, for serving)
0.3 cup
Mayonnaise
2 tbsp
Apple Cider Vinegar
1 tbsp
Granulated Sugar
1 tsp
Salt
0.3 tsp
Black Pepper
0.1 tsp

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All Steps

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Step 1 of 7

If your pulled pork is cold, gently reheat it in a saucepan over medium-low heat or in a microwave until warmed through.

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1
If your pulled pork is cold, gently reheat it in a saucepan over medium-low heat or in a microwave until warmed through.
2
In a medium bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Stir well until the coleslaw is evenly coated.
3
Lightly toast the hamburger buns. You can do this in a toaster, on a griddle, or under a broiler.
4
Assemble the sandwiches: Place a generous portion of warm pulled pork onto the bottom half of each toasted bun.
5
Top the pulled pork with a spoonful of the prepared coleslaw.
6
Drizzle with extra BBQ sauce, if desired.
7
Place the top half of the bun on the sandwich and serve immediately.