Lemon Garlic Roasted Chicken Thighs

• Chicken Thighs, boneless, skin-on

  2 pieces
• Lemon

  1 whole
• Garlic

  4 cloves
• Olive Oil

  2 tbsp
• Salt

  0.5 tsp
• Black Pepper

  0.3 tsp
• Fresh Parsley (for garnish, optional)

  2 tbsp

All Steps

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Pat the chicken thighs dry with paper towels. Season generously with salt and black pepper.

3. 3

   Finely mince the garlic cloves. Zest half of the lemon and then slice the entire lemon into thin rounds.

4. 4

   In a small bowl, whisk together the olive oil, minced garlic, and lemon zest.

5. 5

   Place the chicken thighs in a baking dish. Pour the lemon-garlic mixture over the chicken, ensuring it's evenly coated. Arrange the lemon slices around and on top of the chicken.

6. 6

   Roast for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.

7. 7

   Remove from oven, let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.