Zesty Chicken & Avocado Salad

Name: Zesty Chicken & Avocado Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: medium Chicken Breasts; medium Avocados; large Lime; cup Red Onion; cup Cilantro; tablespoons Olive Oil; teaspoon Salt; teaspoon Black Pepper; teaspoon Garlic Powder

"A light, refreshing, and protein-packed salad featuring tender grilled chicken, creamy avocado, and a vibrant lime-cilantro dressing. Perfect for a quick and healthy meal for two."

Ingredients

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2 Servings

Chicken Breasts
2 medium
Avocados
2 medium
Lime
1 large
Red Onion
0.3 cup
Cilantro
0.3 cup
Olive Oil
2 tablespoons
Salt
0.5 teaspoon
Black Pepper
0.3 teaspoon
Garlic Powder
0.5 teaspoon

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Step 1 of 7

Season chicken breasts with half of the salt, pepper, and garlic powder. Grill or pan-fry until fully cooked, about 6-8 minutes per side, or until an internal temperature of 165°F (74°C) is reached. Let rest for a few minutes, then dice into bite-sized pieces.

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1
Season chicken breasts with half of the salt, pepper, and garlic powder. Grill or pan-fry until fully cooked, about 6-8 minutes per side, or until an internal temperature of 165°F (74°C) is reached. Let rest for a few minutes, then dice into bite-sized pieces.
2
While chicken cooks, halve and pit the avocados. Scoop out the flesh and dice into cubes.
3
Finely chop the red onion and cilantro.
4
In a large bowl, combine the diced chicken, avocado, red onion, and cilantro.
5
In a small bowl, whisk together the olive oil, juice from the lime, and the remaining salt and pepper.
6
Pour the dressing over the chicken and avocado mixture. Gently toss to combine, ensuring all ingredients are coated.
7
Serve immediately, or chill for a short period to allow flavors to meld. Enjoy!