Savory Ground Turkey & Rice Skillet

• Ground Turkey

  1 lb
• Long-grain White Rice

  1 cup
• Chicken Broth

  2 cups
• Onion

  0.5 medium
• Garlic

  2 cloves
• Olive Oil

  1 tbsp
• Soy Sauce

  1 tbsp
• Salt

  0.5 tsp
• Black Pepper

  0.3 tsp
• Green Onions

  2 stalks

All Steps

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat and set turkey aside.

2. 2

   Chop the half onion and mince the garlic cloves. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

3. 3

   Stir in the uncooked rice, chicken broth, soy sauce, salt, and black pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.

4. 4

   Return the cooked ground turkey to the skillet and stir to combine with the rice. Fluff with a fork.

5. 5

   Slice the green onions and sprinkle over the turkey and rice before serving.