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Easy550 kcal
25 min
2 Servings
31g Protein

Classic BBQ Pulled Pork Sandwiches

Classic BBQ Pulled Pork Sandwiches

"A quick and delicious recipe for classic BBQ pulled pork sandwiches, perfect for a balanced meal. The tender pork is coated in tangy BBQ sauce and served on soft buns with a simple, crunchy coleslaw."

Ingredients

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2 Servings
  • Pulled Pork, pre-cooked
    7.1 oz
  • BBQ Sauce
    3.5 oz
  • Hamburger Buns
    2 count
  • Coleslaw Mix (shredded cabbage and carrots)
    3.5 oz
  • Mayonnaise
    2 tablespoon
  • Apple Cider Vinegar
    1 tablespoon
  • Granulated Sugar
    1 teaspoon
  • Salt
    0.3 teaspoon
  • Black Pepper
    0.1 teaspoon
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All Steps

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Step 1 of 6

In a small bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk until well blended. Add the coleslaw mix and toss to coat evenly. Set aside.

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  1. 1

    In a small bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk until well blended. Add the coleslaw mix and toss to coat evenly. Set aside.

  2. 2

    If the pulled pork is cold, reheat it in a saucepan or microwave until hot and steaming. Add the BBQ sauce to the hot pulled pork and stir until the pork is fully coated.

  3. 3

    Lightly toast the hamburger buns, if desired.

  4. 4

    To assemble, place a generous portion of the BBQ pulled pork on the bottom half of each bun.

  5. 5

    Top the pulled pork with a spoonful of the prepared coleslaw.

  6. 6

    Place the top half of the bun over the coleslaw to complete the sandwich. Serve immediately.