Simple Chicken Noodle Stir-fry

Cook egg noodles according to package directions until al dente. Drain well, rinse with cold water to prevent sticking, and set aside.

Cut chicken breast into bite-sized pieces. Mince garlic and grate fresh ginger. Chop broccoli into small florets and julienne the carrot.

Heat olive oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

Add minced garlic, grated ginger, broccoli florets, and julienned carrot to the same skillet. Stir-fry for 3-5 minutes until vegetables are tender-crisp.

Return the cooked chicken to the skillet. Add the drained noodles, soy sauce, sesame oil, and chicken broth. Toss everything together using tongs until all ingredients are well combined and heated through, about 2-3 minutes.

Serve immediately and enjoy your delicious chicken noodle stir-fry.