Pulled Pork BBQ Stuffed Bell Peppers

• Pulled Pork BBQ

  1.5 cups
• Bell Peppers (red or yellow)

  2 large
• Canned Corn (drained)

  0.5 cups
• Cheddar Cheese (shredded)

  0.5 cups
• Olive Oil

  1 tbsp
• Salt

  0.3 tsp
• Black Pepper

  0.1 tsp
• Green Onions (for garnish, optional)

  2 tbsp

All Steps

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Halve the bell peppers lengthwise and carefully remove the seeds and membranes. Lightly brush the cut sides with olive oil and sprinkle with a pinch of salt and black pepper.

3. 3

   In a medium bowl, combine the ready-to-eat pulled pork BBQ and the drained canned corn.

4. 4

   Place the bell pepper halves cut-side up in a baking dish. Divide the pulled pork and corn mixture evenly among the pepper halves, filling each one generously.

5. 5

   Sprinkle the shredded cheddar cheese over the top of the filling in each pepper.

6. 6

   Add approximately 1/4 inch of water to the bottom of the baking dish to create steam, which helps tenderize the peppers.

7. 7

   Bake for 25-30 minutes, or until the bell peppers are tender and the cheese is melted, bubbly, and lightly golden.

8. 8

   Garnish with freshly chopped green onions, if desired, and serve hot.