Creamy Ham and Pea Penne

• Penne Pasta

  7.1 oz
• Cooked Ham

  5.3 oz
• Frozen Green Peas

  5.3 oz
• Heavy Cream

  12.0 tbsp
• Parmesan Cheese, grated

  1.8 oz
• Garlic

  2 cloves
• Olive Oil

  1 tablespoon
• Salt

  0.5 teaspoon
• Black Pepper

  0.3 teaspoon

All Steps

1. 1

   Cook penne pasta according to package directions in a large pot of salted boiling water until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta.

2. 2

   While the pasta is cooking, mince the garlic cloves and dice the cooked ham into small cubes.

3. 3

   Heat the olive oil in a large skillet or deep pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

4. 4

   Add the diced ham to the skillet and cook for 2-3 minutes, stirring occasionally, until slightly browned.

5. 5

   Stir in the frozen green peas and cook for another 2-3 minutes until they are heated through.

6. 6

   Pour in the heavy cream and bring the mixture to a gentle simmer. Cook for 2-3 minutes, stirring, until the sauce slightly thickens.

7. 7

   Add the drained penne pasta to the skillet with the sauce. Stir in the grated Parmesan cheese, salt, and black pepper.

8. 8

   If the sauce seems too thick, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency.

9. 9

   Toss everything together until the pasta is evenly coated with the creamy sauce. Serve immediately.