Creamy Tomato Beef Skillet Pasta
"A comforting one-pan pasta dish featuring seasoned ground beef in a rich, creamy tomato sauce, cooked with pasta directly in the skillet for a fuss-free meal. Perfect for a quick and satisfying weeknight dinner."
Ingredients
All Steps
Heat olive oil in a large skillet or pot over medium-high heat. Add ground beef and cook, breaking it apart, until browned. Drain any excess fat.
Add chopped onion and minced garlic to the skillet. Cook, stirring occasionally, until the onion softens, about 3-5 minutes.
Stir in crushed tomatoes, beef broth, dried oregano, salt, and black pepper. Bring the mixture to a gentle simmer.
Add the dry penne pasta to the skillet, ensuring it is mostly submerged in the sauce. Cover the skillet and reduce heat to medium-low.
Cook for 12-15 minutes, stirring occasionally to prevent sticking, until the pasta is al dente and most of the liquid has been absorbed. If the sauce becomes too thick before the pasta is cooked through, add a splash more broth or water.
Remove from heat and stir in the heavy cream until well combined. Let it sit for 2-3 minutes to allow the sauce to thicken slightly.
Serve hot, garnished with fresh parsley if desired.