Stir-fried Ginger Soy Chicken with Broccoli

Name: Stir-fried Ginger Soy Chicken with Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: g Chicken breast; ml Soy sauce; cm Fresh ginger; cloves Garlic; g Broccoli florets; medium Carrot; ml Sesame oil; g Cornstarch; ml Rice vinegar; g Brown sugar; ml Vegetable oil; ml Water

"A quick and flavorful stir-fry featuring tender chicken, crisp broccoli, and a savory ginger-soy sauce. Perfect for a weeknight meal."

Ingredients

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2 Servings

Chicken breast
14.1 oz
Soy sauce
4.0 tbsp
Fresh ginger
2 cm
Garlic
2 cloves
Broccoli florets
10.6 oz
Carrot
1 medium
Sesame oil
1.0 tsp
Cornstarch
0.4 oz
Rice vinegar
1.0 tbsp
Brown sugar
0.2 oz
Vegetable oil
1.0 tbsp
Water
2.0 tbsp

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All Steps

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Step 1 of 8

Slice chicken breast into thin strips. In a bowl, toss chicken with 15ml soy sauce and 5g cornstarch. Set aside.

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1
Slice chicken breast into thin strips. In a bowl, toss chicken with 15ml soy sauce and 5g cornstarch. Set aside.
2
Grate ginger and mince garlic. Cut broccoli into florets and thinly slice the carrot.
3
In a small bowl, whisk together remaining soy sauce, grated ginger, minced garlic, sesame oil, rice vinegar, brown sugar, and water to create the stir-fry sauce.
4
Heat vegetable oil in a large wok or skillet over medium-high heat. Add chicken and stir-fry until cooked through and lightly browned, about 3-5 minutes. Remove chicken from the pan and set aside.
5
Add broccoli florets and sliced carrots to the same pan. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
6
Return the cooked chicken to the pan with the vegetables. Give the stir-fry sauce a quick whisk again and pour it over the chicken and vegetables.
7
Stir continuously for 1-2 minutes until the sauce thickens and coats everything evenly.
8
Serve immediately, optionally over rice.