Creamy Ham and Pea Pasta

• Penne pasta

  6.0 oz
• Diced cooked ham

  5.3 oz
• Frozen green peas

  1 cup
• Olive oil

  1 tablespoon
• Garlic

  2 cloves
• Heavy cream

  0.5 cup
• Parmesan cheese, grated

  0.3 cup
• Salt

  0.5 teaspoon
• Black pepper

  0.3 teaspoon

All Steps

1. 1

   Cook the penne pasta according to package directions in salted water until al dente. Reserve about 0.5 cup of pasta water before draining.

2. 2

   While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

3. 3

   Add the diced cooked ham to the skillet and cook for 3-5 minutes, stirring occasionally, until lightly browned.

4. 4

   Stir in the frozen green peas and cook for another 2-3 minutes until heated through.

5. 5

   Pour in the heavy cream, stir well, and bring to a gentle simmer. Reduce heat to low and let it thicken slightly for 2 minutes.

6. 6

   Add the drained pasta to the skillet with the ham and pea mixture. Toss to coat everything evenly.

7. 7

   Stir in the grated Parmesan cheese. If the sauce is too thick, add a splash or two of the reserved pasta water until it reaches your desired consistency.

8. 8

   Season with salt and black pepper to taste. Serve immediately, garnished with extra Parmesan if desired.