Mediterranean Roasted Chicken and Bell Peppers

• Boneless, Skinless Chicken Breasts

  2 pieces
• Red Bell Pepper

  1 large
• Yellow Bell Pepper

  1 large
• Olive Oil

  2 tablespoons
• Garlic

  2 cloves
• Dried Oregano

  1 teaspoon
• Salt

  0.5 teaspoon
• Black Pepper

  0.3 teaspoon

All Steps

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Cut the chicken breasts into 1-inch (2.5 cm) cubes. Core and seed the bell peppers, then cut them into similar-sized pieces.

3. 3

   In a large mixing bowl, combine the cubed chicken and bell pepper pieces. Mince the garlic cloves and add them to the bowl.

4. 4

   Pour in the olive oil, dried oregano, salt, and black pepper. Toss everything together until the chicken and peppers are evenly coated.

5. 5

   Spread the seasoned chicken and vegetables in a single layer on a large baking sheet.

6. 6

   Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the peppers are tender-crisp.

7. 7

   Serve hot, optionally garnished with fresh parsley.