Creamy Mushroom Chicken

Name: Creamy Mushroom Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: count Chicken Breast; grams Cremini Mushrooms; ml Heavy Cream; cloves Garlic; medium Yellow Onion; tablespoon Olive Oil; ml Chicken Broth; tablespoons Fresh Parsley; teaspoon Salt; teaspoon Black Pepper

"A quick and delicious dish featuring tender chicken breasts smothered in a rich, creamy mushroom sauce. Perfect for a comforting weeknight meal."

Ingredients

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2 Servings

Chicken Breast
2 count
Cremini Mushrooms
7.1 oz
Heavy Cream
13.3 tbsp
Garlic
2 cloves
Yellow Onion
0.5 medium
Olive Oil
1 tablespoon
Chicken Broth
6.7 tbsp
Fresh Parsley
2 tablespoons
Salt
0.5 teaspoon
Black Pepper
0.3 teaspoon

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Step 1 of 7

Season chicken breasts generously with salt and black pepper.

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Season chicken breasts generously with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 3-5 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.

In the same skillet, add chopped yellow onion and cook until softened, about 2-3 minutes. Add minced garlic and sliced mushrooms, cook until mushrooms are tender and have released their liquid, about 5-7 minutes.

Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer.

Stir in heavy cream and bring the sauce to a gentle simmer. Season with more salt and pepper to taste.

Return chicken breasts to the skillet, coating them in the creamy mushroom sauce. Heat through for 1-2 minutes.

Garnish with fresh parsley before serving.