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Easy350 kcal
40 min
2 Servings
5g Protein

Rosemary Baked Sweet Potato Fries

Rosemary Baked Sweet Potato Fries

"Crispy and flavorful sweet potato fries seasoned with fresh rosemary and a hint of salt, baked to perfection for a healthier, delicious side dish."

Ingredients

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2 Servings
  • Sweet Potatoes
    2 medium
  • Olive Oil
    2 tablespoons
  • Fresh Rosemary
    1 tablespoon chopped
  • Salt
    0.5 teaspoon
  • Black Pepper
    0.3 teaspoon
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All Steps

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Step 1 of 6

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

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  1. 1

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. 2

    Peel the sweet potatoes and cut them into even-sized fry shapes, about 1/4 to 1/2 inch thick.

  3. 3

    In a large bowl, toss the sweet potato fries with olive oil, chopped fresh rosemary, salt, and black pepper until evenly coated.

  4. 4

    Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded to promote crispiness.

  5. 5

    Bake for 20-25 minutes, flipping halfway through, until the fries are tender on the inside and crispy and slightly browned on the outside.

  6. 6

    Serve immediately.

Rosemary Baked Sweet Potato Fries | FridgeGenius