Baked Ham and Cheddar Egg Cups

Name: Baked Ham and Cheddar Egg Cups
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2
Cuisine: International
Ingredients: count Large Eggs; grams Diced Cooked Ham; grams Shredded Cheddar Cheese; ml Milk; teaspoon Salt; teaspoon Black Pepper; serving Cooking Spray

"These delightful individual egg cups are a perfect, easy breakfast or brunch. Fluffy eggs are combined with savory ham and sharp cheddar cheese, then baked until golden, offering a convenient and delicious start to your day."

Ingredients

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2 Servings

Large Eggs
4 count
Diced Cooked Ham
2.5 oz
Shredded Cheddar Cheese
2.1 oz
Milk
2.0 tbsp
Salt
0.3 teaspoon
Black Pepper
0.1 teaspoon
Cooking Spray
1 serving

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All Steps

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Step 1 of 7

Preheat your oven to 190°C (375°F). Lightly grease two wells of a standard muffin tin with cooking spray or butter.

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1
Preheat your oven to 190°C (375°F). Lightly grease two wells of a standard muffin tin with cooking spray or butter.
2
In a medium bowl, whisk the eggs with milk, salt, and pepper until well combined and slightly frothy.
3
Stir in the diced ham and shredded cheddar cheese into the egg mixture.
4
Divide the egg mixture evenly between the two prepared muffin tin wells.
5
Bake for 15-20 minutes, or until the egg cups are set, puffed, and lightly golden brown on top.
6
Carefully remove from the oven. Let them cool in the muffin tin for a minute or two before gently removing them with a spoon or small spatula.
7
Serve warm and enjoy!