Pan-Seared Turkey Cutlets with Cranberry-Sage Pan Sauce

Name: Pan-Seared Turkey Cutlets with Cranberry-Sage Pan Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: pieces Turkey Cutlets; cup Fresh Cranberries; leaves Fresh Sage Leaves; cup Chicken Broth; tablespoons Orange Juice; teaspoon Orange Zest; tablespoon Honey; tablespoon Olive Oil; teaspoon Salt; teaspoon Black Pepper

"Tender, juicy turkey cutlets pan-seared to perfection, then bathed in a vibrant, tangy, and aromatic pan sauce featuring fresh cranberries and fragrant sage. This elegant dish comes together quickly for a delightful meal for two."

Ingredients

Jump to Steps ↓

2 Servings

Turkey Cutlets
2 pieces
Fresh Cranberries
0.8 cup
Fresh Sage Leaves
10 leaves
Chicken Broth
0.5 cup
Orange Juice
2 tablespoons
Orange Zest
0.5 teaspoon
Honey
1 tablespoon
Olive Oil
1 tablespoon
Salt
0.5 teaspoon
Black Pepper
0.3 teaspoon

Shop on Amazon Shop on Walmart Add to Instacart

All Steps

Kitchen Voice Mode

Step 1 of 6

Pat the turkey cutlets dry with paper towels and season generously on both sides with salt and black pepper.

Try saying: "Next step", "Go back", or "Repeat that"

1
Pat the turkey cutlets dry with paper towels and season generously on both sides with salt and black pepper.
2
Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully add the turkey cutlets to the hot skillet.
3
Sear the turkey for 3-4 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F/74°C). Remove turkey from the skillet and set aside on a plate, tented with foil to keep warm.
4
Reduce heat to medium. Add fresh cranberries, chicken broth, orange juice, orange zest, and honey to the same skillet. Bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon.
5
Add the fresh sage leaves to the sauce. Continue to simmer for 5-7 minutes, or until the cranberries have burst and the sauce has slightly thickened. Taste and adjust seasoning if necessary.
6
Return the cooked turkey cutlets to the skillet, spooning the cranberry-sage sauce over them to coat. Serve immediately with your favorite side dishes.