Honey-Garlic Glazed Chicken with Roasted Sweet Potato Wedges

Name: Honey-Garlic Glazed Chicken with Roasted Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: International
Ingredients: pieces Chicken breast; medium Sweet potatoes; tablespoons Honey; cloves Garlic; tablespoon Soy sauce; tablespoons Olive oil; teaspoon Paprika; teaspoon Salt; teaspoon Black pepper; tablespoon Fresh parsley

"A delightful and easy-to-make dish featuring tender pan-seared chicken breast coated in a sticky honey-garlic glaze, served alongside perfectly seasoned and roasted sweet potato wedges."

Ingredients

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2 Servings

Chicken breast
2 pieces
Sweet potatoes
2 medium
Honey
2 tablespoons
Garlic
3 cloves
Soy sauce
1 tablespoon
Olive oil
2 tablespoons
Paprika
1 teaspoon
Salt
0.5 teaspoon
Black pepper
0.3 teaspoon
Fresh parsley
1 tablespoon

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Step 1 of 8

Preheat your oven to 400°F (200°C).

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Preheat your oven to 400°F (200°C).

Wash and cut sweet potatoes into even wedges. In a bowl, toss the sweet potato wedges with 1 tablespoon of olive oil, paprika, salt, and pepper until evenly coated. Spread them in a single layer on a baking sheet.

Roast the sweet potatoes for 25-30 minutes, flipping them halfway through, until they are tender and slightly caramelized.

While the sweet potatoes are roasting, pat the chicken breasts dry with paper towels. Season lightly with salt and pepper.

In a small bowl, whisk together the honey, minced garlic, and soy sauce to create your honey-garlic glaze.

Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts to the hot skillet and sear for 5-7 minutes per side, or until they are cooked through and have a beautiful golden-brown crust.

Reduce the heat to medium-low. Pour the honey-garlic glaze over the chicken in the skillet. Simmer for 2-3 minutes, turning the chicken frequently to ensure it is evenly coated and the glaze thickens and becomes sticky.

Serve the honey-garlic glazed chicken immediately with the roasted sweet potato wedges. Garnish with fresh chopped parsley if desired.