Savory Ham & Cheese Breakfast Strata

• Large Eggs

  4 whole
• Diced Cooked Ham

  5.3 oz
• Shredded Cheddar Cheese

  3.5 oz
• Whole Milk

  8.0 tbsp
• Day-old Bread (crusts removed, cubed)

  2 slices
• Unsalted Butter

  0.4 oz
• Salt

  0.5 teaspoon
• Black Pepper

  0.3 teaspoon

All Steps

1. 1

   Preheat your oven to 180°C (350°F). Lightly grease a small baking dish (e.g., 8x8 inch or similar) with the unsalted butter.

2. 2

   Arrange the cubed bread evenly at the bottom of the prepared baking dish.

3. 3

   Evenly sprinkle the diced cooked ham and half of the shredded cheddar cheese over the bread cubes.

4. 4

   In a medium bowl, whisk together the large eggs, whole milk, salt, and black pepper until well combined.

5. 5

   Carefully pour the egg mixture over the ingredients in the baking dish, ensuring the bread is well soaked.

6. 6

   Sprinkle the remaining shredded cheddar cheese on top of the strata mixture.

7. 7

   Bake for 25-30 minutes, or until the strata is puffed, set, and the top is golden brown. A knife inserted into the center should come out clean.

8. 8

   Let the strata rest for 5 minutes before serving to allow it to firm up slightly.