跳到内容
简单450 kcal
25 分钟
2 人份
10g 蛋白质

Grilled Mexican Street Corn Salad

Grilled Mexican Street Corn Salad

"A vibrant and flavorful salad featuring charred grilled corn, crumbled cotija cheese, tangy lime, and a hint of spice, perfect as a side dish for two."

食材清单

跳到步骤 ↓
2 份量
  • Corn on the cob
    2 ears
  • Cotija cheese
    0.3 cup
  • Lime
    1 whole
  • Mayonnaise
    2 tablespoons
  • Fresh cilantro
    2 tablespoons
  • Chili powder
    0.5 teaspoon
  • Salt
    0.3 teaspoon
  • Black pepper
    pinch
在Amazon购买在Walmart购买添加到 Instacart

FridgeGenius 通过亚马逊、沃尔玛和 Instacart 的链接从合格购买中获得佣金 — 您无需支付额外费用。

烹饪步骤

厨房语音模式
第 1 步，共 6 步

Preheat a grill to medium-high heat.

试着说: “下一步”、“后退”或“重复”

  1. 1

    Preheat a grill to medium-high heat.

  2. 2

    Grill corn on the cob for 10-15 minutes, turning occasionally, until kernels are tender and lightly charred.

  3. 3

    Once cooled enough to handle, carefully cut the corn kernels off the cob into a large bowl.

  4. 4

    Add mayonnaise, crumbled cotija cheese, juice of half a lime, chili powder, chopped cilantro, salt, and pepper to the bowl with the corn.

  5. 5

    Stir gently to combine all ingredients.

  6. 6

    Taste and adjust seasoning as needed. Serve immediately, garnished with a lime wedge.

Grilled Mexican Street Corn Salad | FridgeGenius