Refreshing Watermelon Cucumber Gazpacho

Name: Refreshing Watermelon Cucumber Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 500 ml Gazpacho (ready-made); 200 g Watermelon; 150 g Cucumber; 1 tablespoon Olive Oil; 1 pinch Salt; 1 pinch Black Pepper; 2 sprigs Fresh Mint Leaves

"A light and vibrant cold soup, perfect for a balanced and cooling meal. This recipe combines the savory depth of traditional gazpacho with the sweet freshness of watermelon and the crisp coolness of cucumber."

食材清单

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2 份量

Gazpacho (ready-made)
2.1 cups
Watermelon
7.1 oz
Cucumber
5.3 oz
Olive Oil
1 tablespoon
Salt
1 pinch
Black Pepper
1 pinch
Fresh Mint Leaves
2 sprigs

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烹饪步骤

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第 1 步，共 7 步

Dice 100g of cucumber and remove seeds from the watermelon. Cut watermelon into chunks.

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1
Dice 100g of cucumber and remove seeds from the watermelon. Cut watermelon into chunks.
2
Combine the ready-made gazpacho, watermelon chunks, and 100g of diced cucumber in a blender.
3
Blend until smooth. If desired, you can strain the mixture through a fine-mesh sieve for an even smoother texture, but it's optional.
4
Stir in the olive oil, salt, and black pepper. Taste and adjust seasoning as needed.
5
Chill the gazpacho in the refrigerator for at least 30 minutes, or until very cold.
6
Serve the chilled gazpacho in bowls. Garnish each serving with a few thinly sliced remaining cucumber (50g) and fresh mint leaves.
7
Enjoy immediately.