Slow-Cooked BBQ Baby Back Ribs

• Baby Back Ribs

  1 rack (about 1.5-2 pounds)
• BBQ Rub

  3 tablespoons

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烹饪步骤

1. 1

   Preheat your oven to 275F (135C).

2. 2

   Remove the membrane from the back of the ribs, if present. This can be done by sliding a knife under the membrane at one end and pulling it off with a paper towel for better grip.

3. 3

   Generously season all sides of the baby back ribs with the BBQ rub, ensuring even coverage.

4. 4

   Place the seasoned ribs on a large sheet of aluminum foil. Wrap them tightly, ensuring no liquid can escape during cooking.

5. 5

   Place the foil-wrapped ribs on a baking sheet and cook in the preheated oven for 3 to 4 hours, or until very tender.

6. 6

   Carefully unwrap the ribs, discarding any rendered fat, and if desired, place them under a broiler for 5-10 minutes (watching closely to prevent burning) to create a slightly crispy exterior.

7. 7

   Let the ribs rest for 10 minutes before slicing and serving.