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简单650 kcal
40 分钟
2 人份
25g 蛋白质

Baked Feta and Tomato Pasta

Baked Feta and Tomato Pasta

"A deliciously simple and viral recipe featuring creamy baked feta cheese and bursting cherry tomatoes tossed with al dente pasta. This balanced meal is quick to prepare and full of flavor."

食材清单

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2 份量
  • Feta cheese block
    7.1 oz
  • Cherry tomatoes
    14.1 oz
  • Pasta
    5.3 oz
  • Olive oil
    3 tablespoons
  • Garlic cloves
    2 cloves
  • Fresh basil
    0.3 cup
  • Salt
    0.5 teaspoon
  • Black pepper
    0.3 teaspoon
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烹饪步骤

厨房语音模式
第 1 步，共 8 步

Preheat your oven to 200C (400F).

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  1. 1

    Preheat your oven to 200C (400F).

  2. 2

    Place the block of feta cheese in the center of a baking dish. Arrange the cherry tomatoes around the feta.

  3. 3

    Drizzle olive oil over the tomatoes and feta. Add minced garlic, salt, and black pepper.

  4. 4

    Bake for 25-30 minutes, or until the tomatoes have burst and the feta is soft and slightly golden.

  5. 5

    While the feta and tomatoes are baking, cook the pasta according to package directions until al dente.

  6. 6

    Once baked, remove the dish from the oven. Use a fork or spoon to gently mash the feta and tomatoes together, creating a creamy sauce.

  7. 7

    Drain the cooked pasta and add it to the baking dish. Toss well to combine the pasta with the feta and tomato sauce.

  8. 8

    Stir in fresh basil leaves before serving. Serve immediately.

Baked Feta and Tomato Pasta | FridgeGenius