Simple Chicken and Rice Stir-fry

Name: Simple Chicken and Rice Stir-fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: 200 grams Chicken Breast; 120 grams Long Grain Rice; 1 cup Broccoli Florets; 1 medium Carrot; 2 cloves Garlic; 1 inch piece Ginger; 2 tablespoons Soy Sauce; 1 teaspoon Sesame Oil; 1 tablespoon Olive Oil; 0.25 teaspoon Black Pepper

"A quick and delicious stir-fry featuring tender chicken pieces and fluffy rice, complemented by fresh vegetables and a savory sauce. This recipe is perfect for a balanced and easy weeknight meal."

食材清单

跳到步骤 ↓

2 份量

Chicken Breast
7.1 oz
Long Grain Rice
4.2 oz
Broccoli Florets
1 cup
Carrot
1 medium
Garlic
2 cloves
Ginger
1 inch piece
Soy Sauce
2 tablespoons
Sesame Oil
1 teaspoon
Olive Oil
1 tablespoon
Black Pepper
0.3 teaspoon

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烹饪步骤

厨房语音模式

第 1 步，共 9 步

Cook the rice according to package directions. Set aside.

试着说: “下一步”、“后退”或“重复”

1
Cook the rice according to package directions. Set aside.
2
Cut the chicken breast into 1-inch cubes. Season with black pepper.
3
Chop the broccoli into small florets. Peel and julienne the carrot. Mince the garlic and grate the ginger.
4
Heat olive oil in a large skillet or wok over medium-high heat.
5
Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
6
Add broccoli, carrot, minced garlic, and grated ginger to the skillet. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
7
Return the cooked chicken to the skillet. Add the cooked rice, soy sauce, and sesame oil.
8
Stir everything together, cooking for another 2-3 minutes to heat through and combine flavors.
9
Serve hot and enjoy your simple chicken and rice stir-fry.