Classic Beef Cottage Pie
"A comforting and savory traditional British dish featuring seasoned ground beef and vegetables simmered in a rich gravy, topped with a creamy mashed potato crust, then baked until golden."
食材清单
- Butter2 tablespoons
- Olive Oil1 tablespoon
- Salt0.5 teaspoon
- Black Pepper0.3 teaspoon
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烹饪步骤
- 1
Preheat your oven to 180°C (350°F).
- 2
Peel and dice the potatoes. Boil them in salted water until very tender, about 15-20 minutes. Drain thoroughly. Mash the potatoes with milk, butter, salt, and pepper until smooth and creamy. Set aside.
- 3
While potatoes are cooking, heat olive oil in a large oven-safe skillet or pan over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.
- 4
Add chopped onion and carrots to the skillet with the beef. Cook for 5-7 minutes until the vegetables soften.
- 5
Stir in the tomato paste, Worcestershire sauce, and beef broth. Bring the mixture to a simmer and cook for 10-15 minutes, allowing the sauce to thicken slightly. Stir in the frozen peas during the last 5 minutes of simmering.
- 6
Taste and adjust seasoning if needed.
- 7
Transfer the beef mixture to an oven-safe dish (if not already using one). Spread the mashed potatoes evenly over the top of the beef mixture.
- 8
Bake in the preheated oven for 20-25 minutes, or until the potato topping is golden brown and the filling is bubbling.
- 9
Let the cottage pie stand for 5-10 minutes before serving.