Rosemary Baked Sweet Potato Fries

• Sweet Potatoes

  2 medium
• Olive Oil

  2 tablespoons
• Fresh Rosemary

  1 tablespoon chopped
• Salt

  0.5 teaspoon
• Black Pepper

  0.3 teaspoon

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烹饪步骤

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Peel the sweet potatoes and cut them into even-sized fry shapes, about 1/4 to 1/2 inch thick.

3. 3

   In a large bowl, toss the sweet potato fries with olive oil, chopped fresh rosemary, salt, and black pepper until evenly coated.

4. 4

   Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded to promote crispiness.

5. 5

   Bake for 20-25 minutes, flipping halfway through, until the fries are tender on the inside and crispy and slightly browned on the outside.

6. 6

   Serve immediately.