One-Pan Cheesy Chicken and Broccoli

"A quick and easy one-pan meal featuring tender chicken breast, fresh broccoli florets, and melted cheddar cheese, perfect for a balanced weeknight dinner."
Nguyên liệu
- Olive Oil1 tablespoon
- Salt0.5 teaspoon
- Black Pepper0.3 teaspoon
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Tất cả các bước
- 1
Cut the chicken breast into 1-inch pieces. Season the chicken with garlic powder, onion powder, salt, and black pepper.
- 2
Heat olive oil in a large skillet or pan over medium-high heat. Add the seasoned chicken pieces and cook, stirring occasionally, until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- 3
Add the broccoli florets to the same skillet. Pour in the chicken broth. Cover and steam the broccoli for 5-7 minutes, or until tender-crisp.
- 4
Return the cooked chicken to the skillet with the broccoli. Stir to combine.
- 5
Sprinkle the shredded cheddar cheese evenly over the chicken and broccoli. Cover the skillet again and cook for 2-3 minutes, or until the cheese is melted and bubbly.
- 6
Serve immediately.