Rustic Peach Vanilla Galette

• All-purpose flour

  4.4 oz
• Unsalted butter

  2.1 oz
• Granulated sugar

  2 tablespoons
• Cold water

  3 tablespoons
• Salt

  0.3 teaspoon
• Peaches

  2 medium
• Granulated sugar

  3 tablespoons
• Vanilla extract

  1 teaspoon
• Cornstarch

  1 teaspoon
• Egg yolk

  1

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Tüm Adımlar

1. 1

   In a large bowl, whisk together flour, 2 tablespoons sugar, and salt for the dough. Cut cold butter into small pieces and add to the flour mixture. Using your fingertips or a pastry blender, cut the butter into the flour until it resembles coarse crumbs.

2. 2

   Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. Do not overmix. Form the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.

3. 3

   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

4. 4

   Wash, pit, and slice the peaches into thin wedges. In a separate bowl, combine the sliced peaches with 3 tablespoons sugar, vanilla extract, and cornstarch. Toss gently to coat.

5. 5

   On a lightly floured surface, roll out the chilled dough into a rough 10-inch circle. Carefully transfer the dough to the prepared baking sheet.

6. 6

   Arrange the peach slices in the center of the dough, leaving a 1.5-inch border around the edges.

7. 7

   Gently fold the edges of the dough over the peaches, pleating as you go to create a rustic border.

8. 8

   In a small bowl, whisk the egg yolk with a splash of water to create an egg wash. Brush the egg wash over the folded crust edges for a golden finish.

9. 9

   Bake for 30-35 minutes, or until the crust is golden brown and the peaches are tender and bubbly. Let cool slightly before serving.