Aloo Paratha (Stuffed Potato Flatbread)

Name: Aloo Paratha (Stuffed Potato Flatbread)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: International
Ingredients: 1.5 cups Whole Wheat Flour; 0.5 teaspoon Salt; 2 tablespoons Oil; 2 large Potatoes; 0.25 piece Onion; 1 piece Green Chili; 1 teaspoon Fresh Ginger; 2 tablespoons Fresh Coriander Leaves; 0.5 teaspoon Cumin Powder; 0.5 teaspoon Coriander Powder; 0.25 teaspoon Turmeric Powder; 0.25 teaspoon Garam Masala

"A popular Indian flatbread stuffed with a delicious and spicy potato filling, perfect for a balanced meal. These parathas are pan-fried until golden brown and best served with yogurt or pickles."

Malzemeler

Adımlara git ↓

2 Porsiyon

Whole Wheat Flour
1.5 cups
Salt
0.5 teaspoon
Oil
2 tablespoons
Potatoes
2 large
Onion
0.3 piece
Green Chili
1 piece
Fresh Ginger
1 teaspoon
Fresh Coriander Leaves
2 tablespoons
Cumin Powder
0.5 teaspoon
Coriander Powder
0.5 teaspoon
Turmeric Powder
0.3 teaspoon
Garam Masala
0.3 teaspoon

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Tüm Adımlar

Mutfak Sesli Mod

Adım 1 / 10

For the Dough: In a large bowl, combine whole wheat flour and 1/4 teaspoon of salt. Add 1 tablespoon of oil and gradually add water, kneading to form a soft, pliable dough. Cover and let it rest for 15-20 minutes.

Şunu demeyi deneyin: "Sonraki adım", "Geri git" veya "Tekrarla"

1
For the Dough: In a large bowl, combine whole wheat flour and 1/4 teaspoon of salt. Add 1 tablespoon of oil and gradually add water, kneading to form a soft, pliable dough. Cover and let it rest for 15-20 minutes.
2
For the Stuffing: Boil the potatoes until tender. Peel and mash them thoroughly in a bowl. Finely chop the onion, green chili, fresh ginger, and fresh coriander leaves.
3
Add the chopped ingredients to the mashed potatoes. Stir in the remaining 1/4 teaspoon of salt, cumin powder, coriander powder, turmeric powder, and garam masala. Mix well to combine all ingredients evenly.
4
Divide the dough into 4 equal portions and the potato filling into 4 equal portions.
5
Take one dough ball and flatten it slightly with your palm. Roll it out into a small circle (about 3-4 inches in diameter). Place one portion of the potato filling in the center.
6
Gather the edges of the dough around the filling and seal it tightly, forming a ball. Lightly dust with flour and gently roll it out into a flatbread of about 6-7 inches in diameter, being careful not to let the filling break through.
7
Heat a tawa (griddle) or a non-stick pan over medium heat. Place the rolled paratha on the hot tawa.
8
Cook for about 1 minute until small bubbles appear. Flip the paratha and apply 1/2 teaspoon of oil or ghee on the cooked side. Cook for another minute.
9
Flip again and apply 1/2 teaspoon of oil or ghee on the other side. Press gently with a spatula and cook until both sides are golden brown with some crispy spots.
10
Repeat the process with the remaining dough and filling. Serve hot with yogurt, butter, or pickle.