Classic Turkey Roast with Herb Stuffing

• Turkey Breast Roast

  1 pound
• Stuffing Mix

  0.5 cup
• Chicken Broth

  0.5 cup
• Butter

  1 tablespoon
• Celery Stalk

  1
• Medium Onion

  0.5
• Fresh Parsley

  2 tablespoons
• Olive Oil

  1 tablespoon
• Salt

  0.5 teaspoon
• Black Pepper

  0.3 teaspoon

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Alla steg

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Finely chop the celery and onion. In a small pan, melt the butter over medium heat and sauté the chopped celery and onion until softened, about 5 minutes.

3. 3

   Prepare the stuffing mix according to package directions, substituting chicken broth for water and stirring in the sautéed celery and onion. Stir in the fresh parsley.

4. 4

   Pat the turkey roast dry with paper towels. Season generously with salt and black pepper on all sides.

5. 5

   Heat the olive oil in an oven-safe skillet (preferably cast iron) over medium-high heat. Once hot, sear the turkey roast for 3-4 minutes per side until golden brown.

6. 6

   Carefully remove the skillet from the heat. Arrange the prepared stuffing mixture around the base of the turkey roast in the skillet, or transfer both to a small baking dish if your skillet is not oven-safe.

7. 7

   Roast in the preheated oven for 35-45 minutes, or until an internal thermometer inserted into the thickest part of the turkey reaches 165°F (74°C).

8. 8

   Once cooked, remove the turkey from the oven and let it rest on a cutting board, loosely covered with foil, for 10 minutes before slicing. Serve with the stuffing.

9. 9

   Enjoy your balanced and flavorful meal!