Simple Tomato and Spinach Pasta

Name: Simple Tomato and Spinach Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: 150 gram Pasta; 200 gram Cherry Tomatoes; 100 gram Fresh Spinach; 2 cloves Garlic; 2 tablespoons Olive Oil; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 2 tablespoons Parmesan Cheese

"A quick and delicious pasta dish featuring fresh tomatoes and healthy spinach, perfect for a balanced meal. This recipe is easy to prepare and full of vibrant flavors."

Ingrediente

Mergeți la pași ↓

2 Porții

Pasta
5.3 oz
Cherry Tomatoes
7.1 oz
Fresh Spinach
3.5 oz
Garlic
2 cloves
Olive Oil
2 tablespoons
Salt
0.5 teaspoon
Black Pepper
0.3 teaspoon
Parmesan Cheese
2 tablespoons

Cumpărați pe Amazon Cumpărați pe Walmart Adaugă în Instacart

FridgeGenius earns from qualifying purchases through Amazon, Walmart, and Instacart links — at no extra cost to you.

Toți pașii

Mod Voce Bucătărie

Pasul 1 din 9

Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Reserve about half a cup of pasta water before draining.

Încearcă să spui: „Următorul pas”, „Mergi înapoi” sau „Repetă”

1
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Reserve about half a cup of pasta water before draining.
2
While the pasta is cooking, mince the garlic cloves and halve the cherry tomatoes.
3
In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
4
Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and start to burst.
5
Add the fresh spinach to the skillet with the tomatoes. Cook, stirring, until the spinach wilts completely, which should take 2-3 minutes.
6
Drain the cooked pasta and add it directly to the skillet with the tomato and spinach mixture. Stir to combine.
7
Add about a quarter cup of the reserved pasta water to the skillet. This will help create a light sauce and bind the ingredients. Stir well.
8
Season with salt and black pepper to taste. If the sauce is too thick, add a little more pasta water until desired consistency is reached.
9
Serve immediately, garnished with grated Parmesan cheese, if desired.