Classic Fried Rice with Fried Egg

Name: Classic Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: 2 cups Cooked rice (leftover); 2 Eggs; 2 tablespoons Soy sauce; 1 tablespoon Sesame oil; 1 tablespoon Vegetable oil; 2 cloves Garlic; 1 inch Ginger; 2 Green onions; 0.5 Carrot; 0.25 cup Frozen peas

"A quick and savory dish made from leftover rice, stir-fried with aromatics and vegetables, then topped with a perfectly fried egg for a satisfying and balanced meal."

Ingrediente

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Cooked rice (leftover)
2 cups
Eggs
2
Soy sauce
2 tablespoons
Sesame oil
1 tablespoon
Vegetable oil
1 tablespoon
Garlic
2 cloves
Ginger
1 inch
Green onions
2
Carrot
0.5
Frozen peas
0.3 cup

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Pasul 1 din 10

Finely chop the garlic and ginger. Slice the green onions, separating the white and green parts. Dice the carrot into small pieces.

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1
Finely chop the garlic and ginger. Slice the green onions, separating the white and green parts. Dice the carrot into small pieces.
2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
3
Add the chopped garlic, ginger, and the white parts of the green onions to the hot oil. Stir-fry for 1 minute until fragrant.
4
Add the diced carrot and frozen peas to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
5
Add the leftover cooked rice to the skillet. Use a spatula to break up any clumps and stir-fry for 3-5 minutes until the rice is heated through and slightly crispy.
6
Pour the soy sauce and sesame oil over the rice. Toss to combine thoroughly, ensuring all ingredients are well mixed.
7
While the rice is cooking, heat a separate small non-stick pan over medium heat. Add a tiny bit of oil if needed, then crack in the two eggs and fry to your preferred doneness (e.g., sunny side up, over easy).
8
Divide the fried rice evenly between two serving bowls.
9
Top each portion of fried rice with one fried egg. Garnish with the green parts of the sliced green onions.
10
Serve immediately and enjoy your classic fried rice with a delicious fried egg.