Classic Buttermilk Blackberry Cobbler

• Fresh Blackberries

  2 cups
• Granulated Sugar (for fruit)

  1 cup
• All-purpose Flour

  1 cup
• Granulated Sugar (for topping)

  1 cup
• Baking Powder

  1 teaspoon
• Salt

  1 teaspoon
• Unsalted Butter, cold and cubed

  4 tablespoons
• Buttermilk

  1 cup
• Lemon Juice

  1 teaspoon

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Toți pașii

1. 1

   Preheat your oven to 375°F (190°C). Lightly butter a small 8x8 inch baking dish or two individual oven-safe ramekins.

2. 2

   In a medium bowl, gently toss the fresh blackberries with 1/4 cup of granulated sugar and the lemon juice. Pour the mixture into the prepared baking dish and spread evenly.

3. 3

   In a separate large bowl, whisk together the all-purpose flour, the remaining 1/4 cup granulated sugar, baking powder, and salt.

4. 4

   Cut the cold, cubed butter into the flour mixture using a pastry blender or your fingertips, until the mixture resembles coarse crumbs.

5. 5

   Pour in the buttermilk and stir gently with a fork until just combined. Be careful not to overmix; a few lumps are fine.

6. 6

   Spoon the cobbler topping over the blackberry mixture, distributing it evenly. Do not spread it out too much, as it will naturally expand while baking.

7. 7

   Bake for 30-35 minutes, or until the topping is golden brown and the blackberry filling is bubbly.

8. 8

   Remove from oven and let cool for at least 10-15 minutes before serving. This allows the filling to set slightly.