Classic Meatloaf with Creamy Mashed Potatoes

• Ground Beef, lean

  0.5 pound
• Onion, finely chopped

  0.3 cup
• Plain Breadcrumbs

  0.3 cup
• Egg

  1 large
• Ketchup

  2 tbsp
• Worcestershire Sauce

  1 tsp
• Potatoes, russet or Yukon Gold

  2 medium
• Milk

  0.3 cup
• Butter

  1 tbsp
• Salt

  0.5 tsp
• Black Pepper

  0.3 tsp

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Toți pașii

1. 1

   Preheat oven to 375F (190C). In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, 1 tablespoon of ketchup, Worcestershire sauce, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Mix gently until just combined; do not overmix.

2. 2

   Form the meat mixture into a small loaf shape and place it in a small baking dish or on a parchment-lined baking sheet. Spread the remaining 1 tablespoon of ketchup over the top of the meatloaf.

3. 3

   Bake for 30-35 minutes, or until the internal temperature reaches 160F (71C).

4. 4

   While the meatloaf bakes, peel and cut the potatoes into 1-inch chunks. Place them in a medium saucepan and cover with cold water. Add 1/4 teaspoon of salt to the water. Bring to a boil over medium-high heat, then reduce heat and simmer for 15-20 minutes, or until potatoes are very tender.

5. 5

   Drain the potatoes thoroughly. Return them to the hot saucepan. Add milk, butter, and the remaining 1/8 teaspoon of salt and 1/8 teaspoon of black pepper. Mash with a potato masher or fork until smooth and creamy.

6. 6

   Once the meatloaf is cooked, remove it from the oven and let it rest for 5 minutes before slicing. Serve the meatloaf slices with the creamy mashed potatoes.