Creamy Tomato Vodka Pasta

Name: Creamy Tomato Vodka Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: 120 grams Penne Pasta; 1.5 tablespoons Olive Oil; 0.5 unit Small Onion; 2 cloves Garlic; 45 ml Vodka; 300 grams Crushed Tomatoes; 90 ml Heavy Cream; 20 grams Parmesan Cheese; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

"A classic and decadent pasta dish featuring a rich, creamy tomato sauce with a hint of vodka. The vodka helps to emulsify the sauce and release the flavors of the tomatoes, creating a smooth and deeply satisfying meal. Perfect for a special dinner or a comforting weeknight treat."

Ingredientes

Ir para os passos ↓

2 Porções

Penne Pasta
4.2 oz
Olive Oil
1.5 tablespoons
Small Onion
0.5 unit
Garlic
2 cloves
Vodka
3.0 tbsp
Crushed Tomatoes
10.6 oz
Heavy Cream
6.0 tbsp
Parmesan Cheese
0.7 oz
Salt
0.5 teaspoon
Black Pepper
0.3 teaspoon

Comprar na Amazon Comprar no Walmart Adicionar ao Instacart

O FridgeGenius recebe uma comissão por compras qualificadas realizadas através de links da Amazon, Walmart e Instacart — sem custo adicional para você.

Todos os Passos

Modo Cozinha por Voz

Passo 1 de 11

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente.

Tente dizer: "Próximo", "Voltar" ou "Repetir"

1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente.
2
While the pasta is cooking, heat the olive oil in a large skillet or saucepan over medium heat.
3
Add the finely diced onion and cook until softened and translucent, about 3-5 minutes.
4
Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
5
Pour in the vodka and let it simmer for 2-3 minutes, allowing most of the alcohol to evaporate. The scent of alcohol should dissipate.
6
Stir in the crushed tomatoes, salt, and black pepper. Bring the sauce to a gentle simmer and cook for 10-15 minutes, stirring occasionally, until it has thickened slightly.
7
Reduce the heat to low and stir in the heavy cream. Cook for 2-3 minutes, just until heated through and the sauce is creamy.
8
Drain the cooked pasta, reserving about 1/2 cup of the pasta water.
9
Add the drained pasta directly to the sauce in the skillet. Toss to combine, ensuring all pasta is coated.
10
Stir in the grated Parmesan cheese. If the sauce is too thick, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency.
11
Serve immediately, garnished with extra Parmesan cheese if desired.