One-Pan Cheesy Chicken and Broccoli

• Chicken Breast

  1 pound
• Broccoli Florets

  3 cups
• Cheddar Cheese, shredded

  1 cup
• Olive Oil

  1 tablespoon
• Garlic Powder

  0.5 teaspoon
• Onion Powder

  0.5 teaspoon
• Salt

  0.5 teaspoon
• Black Pepper

  0.3 teaspoon
• Chicken Broth

  0.5 cup

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Todos os Passos

1. 1

   Cut the chicken breast into 1-inch pieces. Season the chicken with garlic powder, onion powder, salt, and black pepper.

2. 2

   Heat olive oil in a large skillet or pan over medium-high heat. Add the seasoned chicken pieces and cook, stirring occasionally, until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

3. 3

   Add the broccoli florets to the same skillet. Pour in the chicken broth. Cover and steam the broccoli for 5-7 minutes, or until tender-crisp.

4. 4

   Return the cooked chicken to the skillet with the broccoli. Stir to combine.

5. 5

   Sprinkle the shredded cheddar cheese evenly over the chicken and broccoli. Cover the skillet again and cook for 2-3 minutes, or until the cheese is melted and bubbly.

6. 6

   Serve immediately.