Creamy Chicken and Spinach Pasta

• Chicken breast

  8.8 oz
• Fettuccine pasta

  6.3 oz
• Fresh spinach

  5.3 oz
• Garlic

  3 cloves
• Yellow onion

  0.5 medium
• Olive oil

  2 tablespoons
• Heavy cream

  10.0 tbsp
• Chicken broth

  6.7 tbsp
• Parmesan cheese

  1.1 oz
• Salt

  0.5 teaspoon
• Black pepper

  0.3 teaspoon

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Wszystkie kroki

1. 1

   Cook the pasta according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

2. 2

   While the pasta cooks, cut the chicken breast into bite-sized pieces. Season with salt and black pepper.

3. 3

   Heat olive oil in a large skillet or pan over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.

4. 4

   Reduce heat to medium. Add the finely chopped onion to the same pan and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.

5. 5

   Pour in the chicken broth and heavy cream. Bring to a gentle simmer, stirring occasionally. Let it cook for 2-3 minutes to slightly thicken.

6. 6

   Stir in the fresh spinach, cooking until it wilts completely, which takes about 2-3 minutes.

7. 7

   Return the cooked chicken to the pan. Add the drained pasta and the grated Parmesan cheese. Toss everything together, adding a splash of reserved pasta water if the sauce is too thick.

8. 8

   Taste and adjust seasoning with salt and pepper if needed. Serve immediately.