Decadent Truffle Mac and Cheese

• Elbow Macaroni

  1 cup
• Unsalted Butter

  2 tablespoons
• All-Purpose Flour

  2 tablespoons
• Whole Milk

  2 cups
• Sharp Cheddar Cheese, shredded

  1 cup
• Gruyere Cheese, shredded

  0.5 cup
• White Truffle Oil

  1 teaspoon
• Salt

  0.5 teaspoon
• Black Pepper

  0.3 teaspoon
• Ground Nutmeg

  0.1 teaspoon

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Alle trinn

1. 1

   Cook the elbow macaroni according to package directions until al dente. Drain well and set aside.

2. 2

   While the macaroni is cooking, melt the unsalted butter in a medium saucepan over medium heat.

3. 3

   Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux. Do not let it brown.

4. 4

   Gradually whisk in the whole milk, a little at a time, ensuring no lumps form. Continue to whisk until the sauce thickens and comes to a gentle simmer, about 5-7 minutes.

5. 5

   Reduce heat to low and stir in the shredded sharp cheddar cheese and Gruyere cheese until completely melted and smooth. Season with salt, black pepper, and ground nutmeg.

6. 6

   Remove the cheese sauce from the heat and stir in the white truffle oil.

7. 7

   Add the cooked and drained macaroni to the cheese sauce and stir gently until fully coated.

8. 8

   Serve hot and enjoy your decadent truffle mac and cheese.