Baked Feta and Tomato Pasta

Name: Baked Feta and Tomato Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: 200 grams Feta cheese block; 400 grams Cherry tomatoes; 150 grams Pasta; 3 tablespoons Olive oil; 2 cloves Garlic cloves; 0.25 cup Fresh basil; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

"A deliciously simple and viral recipe featuring creamy baked feta cheese and bursting cherry tomatoes tossed with al dente pasta. This balanced meal is quick to prepare and full of flavor."

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2 Porsjoner

Feta cheese block
7.1 oz
Cherry tomatoes
14.1 oz
Pasta
5.3 oz
Olive oil
3 tablespoons
Garlic cloves
2 cloves
Fresh basil
0.3 cup
Salt
0.5 teaspoon
Black pepper
0.3 teaspoon

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Preheat your oven to 200C (400F).

Prøv å si: "Neste trinn", "Gå tilbake", eller "Gjenta det"

1
Preheat your oven to 200C (400F).
2
Place the block of feta cheese in the center of a baking dish. Arrange the cherry tomatoes around the feta.
3
Drizzle olive oil over the tomatoes and feta. Add minced garlic, salt, and black pepper.
4
Bake for 25-30 minutes, or until the tomatoes have burst and the feta is soft and slightly golden.
5
While the feta and tomatoes are baking, cook the pasta according to package directions until al dente.
6
Once baked, remove the dish from the oven. Use a fork or spoon to gently mash the feta and tomatoes together, creating a creamy sauce.
7
Drain the cooked pasta and add it to the baking dish. Toss well to combine the pasta with the feta and tomato sauce.
8
Stir in fresh basil leaves before serving. Serve immediately.