Fresh Tuna Avocado Poke Bowl

• Sushi-Grade Tuna

  7.1 oz
• Avocado

  1 large
• Cooked Sushi Rice

  2 cups
• Soy Sauce

  4 tablespoons
• Sesame Oil

  2 tablespoons
• Rice Vinegar

  1 tablespoon
• Green Onions

  2 stalks
• Toasted Sesame Seeds

  1 tablespoon
• Salt

  0.3 teaspoon
• Black Pepper

  0.3 teaspoon

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Alle trinn

1. 1

   If not already cooked, prepare sushi rice according to package instructions. Let it cool slightly.

2. 2

   Dice the sushi-grade tuna into 1/2-inch cubes and place them in a medium mixing bowl.

3. 3

   Dice the avocado into similar 1/2-inch cubes and add them to the bowl with the tuna.

4. 4

   Slice the green onions thinly, reserving some for garnish, and add the majority to the tuna and avocado.

5. 5

   In a small separate bowl, whisk together the soy sauce, sesame oil, rice vinegar, salt, and black pepper to create the dressing.

6. 6

   Pour the dressing over the tuna, avocado, and green onions. Gently toss to combine, ensuring all ingredients are evenly coated.

7. 7

   Divide the cooled sushi rice evenly between two serving bowls.

8. 8

   Spoon the tuna and avocado mixture over the rice in each bowl.

9. 9

   Garnish with the reserved sliced green onions and toasted sesame seeds.

10. 10

    Serve immediately and enjoy your fresh poke bowl.