Pea, Mint, and Burrata Toasts
"A fresh and vibrant appetizer or light meal featuring sweet green peas mashed with fragrant mint, piled onto crispy toast, and topped with creamy burrata cheese and a drizzle of olive oil."
Ingredienser
- Salt1 teaspoon
- Black pepper1 teaspoon
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Alle trinn
- 1
Bring a small pot of salted water to a boil. Add the green peas and cook for 1-2 minutes until tender-crisp. Drain the peas and immediately plunge them into an ice bath to stop the cooking process. Drain thoroughly.
- 2
In a small bowl, lightly mash the cooked peas with a fork, leaving some texture. Finely chop the fresh mint leaves and stir them into the mashed peas.
- 3
Add 1 tablespoon of extra virgin olive oil, the lemon juice, salt, and black pepper to the pea mixture. Stir well to combine.
- 4
Toast the sourdough bread slices until they are golden and crisp.
- 5
Spoon a generous amount of the pea and mint mixture onto each toasted bread slice.
- 6
Tear the burrata cheese ball into irregular pieces and place them on top of the pea mixture on each toast.
- 7
Drizzle the remaining 1 tablespoon of extra virgin olive oil over the burrata and toasts. Serve immediately.