Creamy Tuscan Marry Me Chicken

Name: Creamy Tuscan Marry Me Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: 2 pieces Boneless, Skinless Chicken Breasts; 2 tablespoons Olive Oil; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 3 cloves Garlic; 0.5 cup Sundried Tomatoes; 0.5 cup Chicken Broth; 0.5 cup Heavy Cream; 0.25 cup Parmesan Cheese; 1 teaspoon Italian Seasoning; 2 cups Fresh Spinach

"A deliciously rich and flavorful chicken dish, perfect for a romantic dinner or a comforting meal. Pan-seared chicken breasts are smothered in a creamy sauce featuring sun-dried tomatoes, garlic, and fresh spinach, all ready in under an hour."

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2 Porties

Boneless, Skinless Chicken Breasts
2 pieces
Olive Oil
2 tablespoons
Salt
0.5 teaspoon
Black Pepper
0.3 teaspoon
Garlic
3 cloves
Sundried Tomatoes
0.5 cup
Chicken Broth
0.5 cup
Heavy Cream
0.5 cup
Parmesan Cheese
0.3 cup
Italian Seasoning
1 teaspoon
Fresh Spinach
2 cups

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Stap 1 van 6

Pat chicken breasts dry with paper towels and season both sides with salt and black pepper.

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1
Pat chicken breasts dry with paper towels and season both sides with salt and black pepper.
2
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 5-7 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
3
Reduce heat to medium. Add minced garlic to the skillet and sauté for 1 minute until fragrant. Add drained and chopped sundried tomatoes and Italian seasoning, cooking for another 2 minutes.
4
Pour in the chicken broth and bring to a simmer, scraping any browned bits from the bottom of the pan. Stir in the heavy cream and Parmesan cheese. Continue to simmer gently for 3-5 minutes, or until the sauce slightly thickens.
5
Add fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
6
Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Serve immediately with your favorite sides like pasta, rice, or mashed potatoes.