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Classic Honey Glazed Chicken with Roasted Root Vegetables
"A timeless comfort food classic, this recipe features juicy, pan-seared chicken thighs glazed with a sweet and savory honey-garlic sauce, served alongside perfectly roasted carrots and potatoes for a complete and satisfying meal."
Ingrediënten
- Olive Oil3 tbsp
- Salt1 tsp
- Black Pepper0.5 tsp
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Alle Stappen
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and chop the potatoes and carrots into 1-inch pieces. Toss them with 1 tablespoon of olive oil, half the salt, and half the pepper. Spread them in a single layer on a baking sheet.
- 3
Roast the vegetables in the preheated oven for 20 minutes.
- 4
While the vegetables are roasting, pat the chicken thighs dry with a paper towel and season with the remaining salt and pepper.
- 5
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 5-6 minutes until the skin is golden and crispy. Flip and cook for another 2-3 minutes.
- 6
Mince the garlic. In a small bowl, whisk together the honey, minced garlic, and 1 tablespoon of olive oil.
- 7
After 20 minutes, remove the vegetables from the oven. Push them to the sides of the baking sheet and place the seared chicken thighs in the center.
- 8
Brush the honey-garlic glaze over the chicken thighs.
- 9
Return the baking sheet to the oven and roast for another 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the vegetables are tender.
- 10
Let the chicken rest for a few minutes before serving with the roasted vegetables.