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Rustic Sheet-Pan Apple Blintz Puffs
"These individual open-faced pastries feature thinly sliced apples caramelized with a touch of sugar, baked on flaky puff pastry for a simple yet elegant dessert or breakfast treat, prepared efficiently on a single sheet pan."
재료
- Granulated Sugar2 tablespoons
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모든 단계
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Carefully unroll the puff pastry sheet onto the prepared baking sheet. Cut it in half to create two equal rectangles or squares.
- 3
Lightly score a border about 1/2 inch (1.25 cm) from the edge of each pastry piece, being careful not to cut all the way through the dough. This will help create a puffy crust.
- 4
Peel, core, and thinly slice the apple. Arrange the apple slices evenly within the scored border of each pastry piece.
- 5
Evenly sprinkle 1 tablespoon of granulated sugar over the apples on each pastry piece.
- 6
Bake for 18-22 minutes, or until the pastry is golden brown and beautifully puffed, and the apple slices are tender and slightly caramelized.
- 7
Let the Rustic Sheet-Pan Apple Blintz Puffs cool slightly on the baking sheet before serving warm.