Simple Tomato and Spinach Pasta

• Spaghetti

  5.3 oz
• Cherry Tomatoes

  8.8 oz
• Fresh Spinach

  3.5 oz
• Garlic Cloves

  2 cloves
• Olive Oil

  2 tablespoons
• Salt

  0.5 teaspoon
• Black Pepper

  0.3 teaspoon
• Parmesan Cheese (optional)

  2 tablespoons

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모든 단계

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the spaghetti to the boiling water and cook according to package directions until al dente.

3. 3

   While the pasta is cooking, mince the garlic and halve the cherry tomatoes.

4. 4

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.

5. 5

   Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, or until they start to soften and burst. Season with salt and pepper.

6. 6

   Drain the cooked spaghetti, reserving about 1/2 cup of the pasta water.

7. 7

   Add the drained spaghetti and fresh spinach to the skillet with the tomatoes. Toss well until the spinach wilts, about 1-2 minutes.

8. 8

   If the sauce seems too dry, add a splash or two of the reserved pasta water to help create a light sauce.

9. 9

   Serve immediately, topped with grated Parmesan cheese if desired.