Sesame Ginger Snap Pea Stir-fry

Name: Sesame Ginger Snap Pea Stir-fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: 200 grams Snap Peas; 2 tablespoons Fresh Ginger; 1 tablespoon Sesame Seeds; 1 tablespoon Sesame Oil; 2 cloves Garlic; 2 tablespoons Soy Sauce; 1 tablespoon Rice Vinegar; 1 cup Brown Rice; 2 cups Water

"A vibrant and quick stir-fry featuring the crisp sweetness of snap peas, balanced with the pungent aroma of fresh ginger and nutty sesame seeds. Perfect for a light yet satisfying meal."

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2 인분

Snap Peas
7.1 oz
Fresh Ginger
2 tablespoons
Sesame Seeds
1 tablespoon
Sesame Oil
1 tablespoon
Garlic
2 cloves
Soy Sauce
2 tablespoons
Rice Vinegar
1 tablespoon
Brown Rice
1 cup
Water
2 cups

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9단계 중 1단계

Cook brown rice according to package directions. Typically, combine 1 cup rice with 2 cups water, bring to a boil, then reduce heat, cover, and simmer for 40-45 minutes until water is absorbed.

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1
Cook brown rice according to package directions. Typically, combine 1 cup rice with 2 cups water, bring to a boil, then reduce heat, cover, and simmer for 40-45 minutes until water is absorbed.
2
While rice cooks, prepare your ingredients. Mince garlic and grate fresh ginger.
3
Heat sesame oil in a large skillet or wok over medium-high heat.
4
Add minced garlic and grated ginger to the hot oil and stir-fry for about 30 seconds until fragrant.
5
Add snap peas to the skillet and stir-fry for 3-4 minutes until they are bright green and slightly tender-crisp.
6
In a small bowl, whisk together soy sauce and rice vinegar.
7
Pour the sauce over the snap peas and toss to coat.
8
Remove from heat and stir in the sesame seeds.
9
Serve immediately over cooked brown rice.