Grilled Lemon Herb Shrimp Skewers

Name: Grilled Lemon Herb Shrimp Skewers
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 2
Cuisine: International
Ingredients: 1 pound Large Shrimp; 1 whole Lemon; 2 tablespoons Olive Oil; 2 cloves Garlic; 1 teaspoon Dried Oregano; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

"These zesty grilled shrimp skewers are quick to prepare and packed with flavor, thanks to a simple marinade of lemon, garlic, and herbs. Perfect for a balanced and light meal."

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Large Shrimp
1 pound
Lemon
1 whole
Olive Oil
2 tablespoons
Garlic
2 cloves
Dried Oregano
1 teaspoon
Salt
0.5 teaspoon
Black Pepper
0.3 teaspoon

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9단계 중 1단계

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

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1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2
Peel and devein shrimp, leaving tails on if desired. Pat dry with paper towels.
3
Finely mince the garlic cloves. Zest half of the lemon and then juice the entire lemon.
4
In a medium bowl, combine the shrimp, olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper. Toss gently to ensure all shrimp are coated.
5
Marinate the shrimp for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
6
Preheat your grill to medium-high heat. Lightly oil the grill grates.
7
Thread the marinated shrimp onto the skewers, typically 4-5 shrimp per skewer, ensuring they are not too crowded.
8
Place the shrimp skewers on the hot grill. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
9
Remove from the grill and serve immediately with extra lemon wedges if desired.