Homemade Mashed Potato Gnocchi with Sage Butter

Name: Homemade Mashed Potato Gnocchi with Sage Butter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: International
Ingredients: 200 grams Leftover Mashed Potatoes; 100 grams All-Purpose Flour; 1 whole Large Egg; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 2 tablespoons Unsalted Butter; 5-6 leaves Fresh Sage Leaves; 2 tablespoons Grated Parmesan Cheese (optional)

"Utilize your leftover mashed potatoes to create delicious, tender gnocchi coated in a fragrant sage butter sauce. This recipe is a perfect way to repurpose ingredients into a comforting and satisfying meal."

재료

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2 인분

Leftover Mashed Potatoes
7.1 oz
All-Purpose Flour
3.5 oz
Large Egg
1 whole
Salt
0.5 teaspoon
Black Pepper
0.3 teaspoon
Unsalted Butter
2 tablespoons
Fresh Sage Leaves
5 leaves
Grated Parmesan Cheese (optional)
2 tablespoons

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모든 단계

주방 음성 모드

9단계 중 1단계

In a large bowl, combine the leftover mashed potatoes, all-purpose flour, large egg, salt, and black pepper. Mix until a soft, pliable dough forms. Be careful not to overmix, as this can make the gnocchi tough.

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1
In a large bowl, combine the leftover mashed potatoes, all-purpose flour, large egg, salt, and black pepper. Mix until a soft, pliable dough forms. Be careful not to overmix, as this can make the gnocchi tough.
2
Lightly flour a clean work surface. Divide the dough into 3-4 portions.
3
Roll each portion into a long rope, approximately 1/2 inch (1.25 cm) in diameter.
4
Cut the ropes into 3/4 inch (2 cm) pieces. If desired, gently roll each piece over the back of a fork to create ridges, which help sauce adhere.
5
Bring a large pot of salted water to a rolling boil.
6
Carefully drop the gnocchi into the boiling water in batches to avoid overcrowding the pot. Cook until they float to the surface, about 2-3 minutes. Once they float, let them cook for another 30 seconds, then remove with a slotted spoon and drain well.
7
While the gnocchi cook, melt the unsalted butter in a large skillet over medium heat. Add the fresh sage leaves and cook until fragrant and the butter is lightly browned, about 2-3 minutes.
8
Add the cooked gnocchi to the skillet with the sage butter. Gently toss to coat the gnocchi in the flavorful sauce.
9
Serve immediately, garnished with grated Parmesan cheese if desired.