Creamy Ginger Pumpkin Soup

Name: Creamy Ginger Pumpkin Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: 15 ounce Pumpkin Puree; 2 cups Vegetable Broth; 1 inch Fresh Ginger; 0.5 medium Yellow Onion; 2 cloves Garlic; 1 tablespoon Olive Oil; 0.25 cup Heavy Cream; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

"A comforting and subtly spiced pumpkin soup, perfect for a light and balanced meal. Fresh ginger adds a warming kick to the creamy pumpkin base, creating a flavorful and nourishing dish."

재료

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2 인분

Pumpkin Puree
15 ounce
Vegetable Broth
2 cups
Fresh Ginger
1 inch
Yellow Onion
0.5 medium
Garlic
2 cloves
Olive Oil
1 tablespoon
Heavy Cream
0.3 cup
Salt
0.5 teaspoon
Black Pepper
0.3 teaspoon

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8단계 중 1단계

Peel and finely grate the fresh ginger. Peel and finely chop the yellow onion and garlic.

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1
Peel and finely grate the fresh ginger. Peel and finely chop the yellow onion and garlic.
2
In a medium pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
3
Add the grated ginger and chopped garlic to the pot. Cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
4
Stir in the pumpkin puree and vegetable broth. Bring the mixture to a gentle simmer.
5
Reduce heat to low, cover, and let it simmer for 10-15 minutes to allow the flavors to meld.
6
Carefully use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a standard blender and blend until smooth, then return to the pot.
7
Stir in the heavy cream, salt, and black pepper. Heat through gently for another 2-3 minutes, but do not boil after adding cream.
8
Taste and adjust seasonings as needed. Serve hot.