Hearty Ham and Cheese Quiche

Name: Hearty Ham and Cheese Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: International
Ingredients: 100 gram Diced leftover ham; 3 Large eggs; 120 ml Whole milk; 50 gram Shredded cheddar cheese; 1 Small pre-made pie crust (6-inch); 0.25 Small yellow onion; 1 teaspoon Unsalted butter; 0.25 teaspoon Salt; 0.125 teaspoon Black pepper

"A delicious and satisfying quiche perfect for using up leftover ham, scaled for a cozy meal for two. Featuring a rich egg and cheese custard baked in a flaky pie crust with sautéed onions and diced ham."

재료

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2 인분

Diced leftover ham
3.5 oz
Large eggs
3
Whole milk
8.0 tbsp
Shredded cheddar cheese
1.8 oz
Small pre-made pie crust (6-inch)
1
Small yellow onion
0.3
Unsalted butter
1 teaspoon
Salt
0.3 teaspoon
Black pepper
0.1 teaspoon

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모든 단계

주방 음성 모드

8단계 중 1단계

Preheat your oven to 190°C (375°F).

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1
Preheat your oven to 190°C (375°F).
2
Finely dice the small yellow onion.
3
In a small skillet, melt the unsalted butter over medium heat. Add the diced onion and sauté for 3-5 minutes until softened and translucent. Remove from heat.
4
In a medium bowl, whisk together the large eggs, whole milk, salt, and black pepper until well combined.
5
Stir the sautéed onions, diced leftover ham, and shredded cheddar cheese into the egg mixture.
6
Carefully pour the mixture into the small pre-made pie crust.
7
Place the quiche on a baking sheet and bake for 30-35 minutes, or until the center is set and the top is lightly golden brown. A knife inserted near the center should come out clean.
8
Remove from the oven and let cool for 5-10 minutes before slicing and serving.